Weekend
Weekend menu
32,50 EUR
House wine or draft beer included. Weekends and public holidays. Served at lunch only, until 16:00.
Plaza del Castillo 8, Pamplona
Published 12/06/2026
Sharing Starters
Pink tomato salad with fresh onion, tuna, and piparras (small green peppers)
4
Roasted peppers in their own juices with a thin slice of Iberian pork jowl
Black squid ink rice with citrus aioli
3
Main Courses
Tuna or bonito with piperrada (Basque-style pepper sauce)
4
Hake in wild asparagus sauce with clams
414
Slow-roasted pork knuckle with baker's potatoes and piquillo peppers
Duck confit with salad and orange and Pedro Ximénez reduction
12
Fighting bull stew (bull meat) with potatoes
Grilled entrecôte with piquillo peppers
Supl. 3 EUR
Iberian pork cheeks braised in red wine with parmentier
12
Artichoke burger with cheddar cheese, jalapeño and honey-glazed aubergine
7
Desserts
Homemade baked cheesecake
137
Cuajada from Ultzama (Navarrese milk curd) with walnuts and honey
78
Yogurt and mango cream
7
Mandarin sorbet
Cheese with quince paste and walnuts
78
Homemade chocolate brownie
137
Tiramisù
137
Homemade egg flan (caramel custard)
3
Allergens
1Cereales con gluten3Huevos4Pescado7Leche8Frutos de cáscara12Dióxido de azufre y sulfitos14Moluscos